Peer reviewed microwave technology validation
Microwave 3.0—Solid State Ovens, Personalization and Mass Customization
21st Century Microwave Ovens—The Smart Kitchen Trojan Horse?
The 21st Century Oven, Death and Rebirth of the Microwave Oven
Magnetrons, Microprocessors and The Birth of Expert Cooking Intelligence
Frozen Food Architectures For Not Ready To Eat ("NRTE") Food Safety Success
AC Power Factor, International Electrical Commission ("IEC") Testing And NRTE Food Safety
Microwave Laboratory Architectures, Planning and Methodology For Food Safety
Survey Sampling of Microwave Packaged Foods Thermal Profile Performance